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Tuesday, October 26, 2021

Nw: Air Fryer Spiced Potato Wedge Fries With Yogurt-Tahini Sauce

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All merchandise featured on Bon Appétit are independently selected by our editors. Nonetheless, in case you pick one thing thru the retail hyperlinks beneath, we private an affiliate fee.

Crispy on the initiate air, refined and fluffy on the interior, these potato wedges are tossed in a seasoning spice blend after which fried till golden. Succor them with a cooling creamy yogurt-tahini sauce or sub your accepted plant-basically basically based yogurt to invent this dairy-free and vegan.

All merchandise featured on Bon Appétit are independently selected by our editors. Nonetheless, in case you pick one thing thru the retail hyperlinks beneath, we private an affiliate fee.

Substances

4 Servings

Fries

2

lb. extensive russet potatoes (about 3), unpeeled, slice back into ¼”-thick wedges

1

Tbsp. Diamond Crystal or 1¾ tsp. Morton kosher salt

1

Tbsp. garlic powder

1

Tbsp. paprika

½

tsp. cayenne pepper

3

Tbsp. (or more) extra-virgin olive oil

Sauce

Juice of 1 lemon

½

cup easy whole-milk yogurt

¼

cup tahini

tsp. maple syrup

tsp. Sriracha

Kosher salt

3

Tbsp. finely chopped chives, divided

Special Equipment

An air fryer

Preparation

Fries

Step 1

Warmth air fryer to 380°. Place potatoes in a extensive bowl and pour in cool water to quilt. Soak 15 minutes. Drain and pat dry with paper towels.

Step 2

Plug salt, garlic powder, paprika, and cayenne in a runt bowl till mixed.

Step 3

Wipe out bowl and return potatoes to bowl. Toss with oil till well coated. (If any dry spots reside, toss with one other 1 Tbsp. oil.) Gradually sprinkle spice mixture over, tossing potatoes to evenly coat.

Step 4

Switch potatoes to air fryer and cook dinner, shaking halfway thru, till deep golden brown and cooked thru, 40–45 minutes.

Sauce

Step 5

Plug lemon juice, yogurt, tahini, maple syrup, and Sriracha in a runt bowl till refined. Season with salt. Sprint in 1 Tbsp. chives.

Step 6

Switch potatoes to a platter. Season with salt and sprinkle closing 2 Tbsp. chives over. Succor with sauce alongside.

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